The production of whole fresh Alfonsinos in French capture fisheries for human consumption shows a declining trend from 2024 to 2028. In 2023, actual production stood at 2.0 metric tons. Forecasts indicate a continuous decrease over five years, with a significant 10.5% decline from 2024 to 2025, 12.5% from 2025 to 2026, 21.4% from 2026 to 2027, and 18.2% from 2027 to 2028. This reflects a compounded annual growth rate (CAGR) of approximately -18.7% from 2024 to 2028.

Future trends to watch for include:

Potential shifts in consumer preferences or market demand impacting Alfonsinos consumption.
Environmental regulations or changes in fishing policies affecting production levels.
Technological advancements in fisheries that could alter the capture and processing efficiency.