The per capita supply of sunflowerseed oil fat in Italy is expected to see marginal increases from 2024 to 2028, starting at 11.72 grams per day in 2024 and growing incrementally to 11.75 grams per day by 2028. This forecast suggests a stable growth rate with minimal yearly variations, indicating a consistent demand for sunflowerseed oil, a staple in Italian diets. The year-on-year growth remains around 0.08% annually, while the compound annual growth rate (CAGR) over the five years from 2024 to 2028 stands at roughly 0.06%, reflecting a steady trend.
Future trends to watch include potential shifts in consumer preferences towards healthier oils due to increased health awareness, which could impact the demand dynamically. Additionally, global supply chain disruptions or agricultural innovations could affect availability and consumption patterns.
