The price per unit of provisionally preserved vegetables in Finland showed notable fluctuations between 2010 and 2020. From 2010 to 2014, prices steadily increased, reaching a peak in 2015 at 2.08 euros. A steep decline followed, particularly from 2017 to 2019, where the price dropped to 1.14 euros, and a slight recovery was observed in 2020 to 1.3 euros. The five-year CAGR from 2015 to 2020 stood at negative, signifying an overall price reduction trend. By 2023, it was expected that prices would stabilize at a more moderate level.

Future trends to monitor include:

Potential market adjustments due to changes in consumer preferences and purchasing power.
Impact of agricultural policies and climate change on vegetable supply chains.
Influence of emerging market players on price stabilization or volatility.