The 2024 data on Global Total Food Fat Availability per capita per day highlights the United States at 172.29 grams, leading among the countries analyzed. Canada and Kazakhstan follow closely with values of 166.05 and 150.86 respectively. Notable is the relatively high availability in South Korea and Brazil, both exceeding 125 grams. Countries such as Malaysia, Colombia, and Iran record lower availability, with Egypt at the bottom at 57.26 grams. Over recent years, countries like India and Indonesia have shown significant growth rates, reflecting changing dietary patterns.
Looking toward the future, the trend indicates potential increases in food fat availability in developing countries, driven by economic growth and urban dietary shifts. However, rising health consciousness and policy interventions in developed nations may curb this availability, emphasizing the need for balanced nutrition and sustainable food production practices.
Top countries in Total Food Fat Availability by Country
| # | 10 Countries | Grams Per Capita Per Day | Last Year | YoY | 5-years CAGR | |
|---|---|---|---|---|---|---|
| 1 | 1 United States | 172.29 | 2030 | +0.11% | +0.19% | View data |
| 2 | 2 Canada | 166.05 | 2030 | +0.32% | +0.24% | View data |
| 3 | 3 Kazakhstan | 150.86 | 2030 | +0.83% | +0.85% | View data |
| 4 | 4 Australia | 148.69 | 2030 | +0.019% | +0.029% | View data |
| 5 | 5 South Korea | 125.46 | 2030 | +1.16% | +1.22% | View data |
| 6 | 6 Brazil | 125.43 | 2030 | +0.64% | +0.61% | View data |
| 7 | 7 Malaysia | 94.74 | 2030 | +0.67% | +0.66% | View data |
| 8 | 8 Colombia | 90.31 | 2030 | +1.44% | +1.57% | View data |
| 9 | 9 Iran | 77 | 2030 | +0.37% | +0.31% | View data |
| 10 | 10 Indonesia | 70.84 | 2030 | +1.41% | +1.47% | View data |
