In 2023, the production of vegetables in Switzerland stood at 430.0 thousand metric tons. Based on forecasted data, vegetable production is projected to slightly increase each year from 2024 to 2028, reaching 436.4 thousand metric tons by 2028. The year-on-year percentage variation shows a consistent growth of roughly 0.3% to 0.4% per annum. Over the last two years, the average annual growth rate has been around 0.3%, while the Compound Annual Growth Rate (CAGR) over the five-year forecast period from 2024 to 2028 is approximately 0.3%.
Future trends to watch for include potential impacts of climate change, technological advancements in agriculture, and changing dietary preferences towards more plant-based diets, which may influence both the demand and production efficiency of vegetables in Switzerland. Additionally, government policies and regulations regarding sustainable farming practices could play a significant role in shaping the future of vegetable production in the region.
