In 2023, the global availability of whole milk powder food protein varied significantly across countries. Chile leads with 2.94 grams per capita per day, followed by Saudi Arabia at 2.53, Brazil at 2.28, Mexico at 1.45, Israel at 0.42, and Vietnam at 0.24. In 2030, compared to their previous amounts, Saudi Arabia and Brazil are expected to demonstrate the most noticeable annual growth with variations of 1.27% and 2% respectively, whereas Chile and Mexico show slight declines at -0.061% and -0.014%. Israel and Vietnam remain stable, indicating a stagnant trend over this period. The five-year CAGR reflects mixed results globally, demonstrating varied growth rates.
Future trends to watch include technological advancements in dairy production, evolving dietary preferences, and the impact of trade policies on milk powder markets. Countries with growing middle classes, like Brazil and Saudi Arabia, may continue to see increased demand, but sustainability concerns could influence production and availability globally. These factors will shape the landscape for whole milk powder food protein availability in the coming years.
Top countries in Whole Milk Powder Food Protein Availability by Country
| # | 6 Countries | Grams Per Capita Per Day | Last Year | YoY | 5-years CAGR | |
|---|---|---|---|---|---|---|
| 1 | 1 Chile | 2.94 | 2030 | -0.1% | -0.061% | View data |
| 2 | 2 Saudi Arabia | 2.53 | 2030 | +1.26% | +1.27% | View data |
| 3 | 3 Brazil | 2.28 | 2030 | +1.9% | +2% | View data |
| 4 | 4 Mexico | 1.45 | 2030 | +0.069% | -0.014% | View data |
| 5 | 5 Israel | 0.42 | 2030 | 0% | 0% | View data |
| 6 | 6 Vietnam | 0.24 | 2030 | 0% | 0% | View data |
