In 2023, the value of whole fresh European anchovy production in Italy's capture fisheries for human consumption was recorded at approximately earlier levels. The forecast data from 2024 to 2028 shows a steady year-on-year growth with values estimated at 82.235 million Euros in 2024, climbing to 92.77 million Euros by 2028. This denotes a consistent annual growth rate, with a Compound Annual Growth Rate (CAGR) of about 3% over the five-year period.

Future trends to watch for include:

Potential impacts of climate change on marine ecosystems, possibly affecting anchovy abundance and catch rates.
Developments in sustainable fishing practices that may alter production strategies and output.
Market demand fluctuations driven by consumer preferences and global economic conditions.