In 2023, the production of frozen herrings, sardines, and anchovies for human consumption in the UK stood at an unspecified actual figure. From 2024 onwards, forecasts indicate steady growth, with an annual production of 3.4 thousand metric tons in 2024, progressively increasing to 3.68 thousand metric tons by 2028. This demonstrates an average annual growth rate of approximately 1.59%.
Trends to watch for in the future include:
- Potential impacts of climate change on fish populations, affecting supply.
- Shifts in consumer preferences towards sustainable and locally-sourced seafood.
- Economic factors influencing international trade and market demand.
