Forecast: Poultry Meat Slaughtering in France

Poultry meat slaughtering in France has shown varied trends from 2013 to 2023. The market saw an initial increase up to 2015, peaking at 1033.5 million units, followed by a general decline with some fluctuations. In 2023, the volume stood at 864.53 million units. The year-on-year variation shows significant drops, particularly between 2015-2016 and 2017-2018, with a brief rise in 2021. However, there has been a steady decrease moving forward, especially forecasted in the next five years. The Compound Annual Growth Rate (CAGR) over the last five years up to 2023 averaged around -1.0%.

Future trends to watch for include sustainability initiatives and shifts in consumer dietary habits towards plant-based proteins, which may further pressure poultry meat demand. Monitoring regulatory changes and potential advancements in meat alternative technologies will also be crucial for anticipating market shifts.