The number of persons employed in event catering and other food service activities in France is projected to experience a steady increase from 2024, with figures starting at 181,140 in 2024 and reaching 200,480 by 2028. This marks an average year-on-year growth rate of approximately 2.54% from 2024 to 2028. The trend reflects a consistent demand in this sector, indicating resilience and growth potential.

Future trends to watch for:

Potential implications of economic fluctuations affecting consumer spending on events and catering services.
Technological advancements driving efficiency and new business models in the food service sector.
Environmental sustainability trends impacting operational practices and employment in this industry.