In 2023, Italy led Europe in Mediterranean mussel production for human consumption at 617.8 metric tons. Romania and Bulgaria followed with significant increases in production, reporting 309.85 and 306.61 metric tons, respectively. Greece and France showed modest gains, producing 181.17 and 162.5 metric tons. Spain's production stood at 44.28 metric tons with notable growth, while Croatia's production decreased to 25.9 metric tons.
Year-on-year analysis reveals substantial increases in Bulgaria (89.78%) and Spain (40.7%), with Romania, Greece, and France also experiencing growth. In contrast, Croatia's production declined by 10.62%, highlighting regional variation in production trends.
For the future, keep an eye on sustainability efforts, climate change impacts, and technological advancements in fisheries, as these factors may influence mussel production across Europe. Additionally, demand fluctuations in the seafood market might shape production strategies for these countries.
Top countries in Total Mediterranean Mussel Production in Capture Fisheries for Human Consumption by Country
| # | 7 Countries | Metric Tons | Last Year | YoY | 5-years CAGR | |
|---|---|---|---|---|---|---|
| 1 | 1 Italy | 617.8 | 2021 | View data | ||
| 2 | 2 Romania | 309.85 | 2023 | -30.54% | +6.09% | View data |
| 3 | 3 Bulgaria | 306.61 | 2023 | +36.38% | +89.78% | View data |
| 4 | 4 Greece | 181.17 | 2023 | +1.1% | +15.09% | View data |
| 5 | 5 France | 162.5 | 2023 | +58.69% | +4.03% | View data |
| 6 | 6 Spain | 44.28 | 2023 | -4.77% | +40.7% | View data |
| 7 | 7 Croatia | 25.9 | 2023 | +96.23% | -10.62% | View data |
