European Cooked Shrimps and Prawns Production in Capture Fisheries for Human Consumption by Country

The 2023 data reveals that Sweden leads European cooked shrimps and prawns production with a value of 19.48 thousand euros per metric ton. Norway follows at 12.78, with Denmark at 8.64. The Netherlands, Germany, and Belgium trail at 6.1, 5.35, and 5.32 respectively. In 2023, the production value variances were: Sweden at 5.13%, Norway at 3.93%, Denmark at 5.63%, Netherlands at 12.86%, Germany at 4.76%, and Belgium at 7.62%. The compound annual growth rate (CAGR) over the past five years illustrates stable, yet modest growth across most countries.

Future trends worth monitoring include the impact of sustainability practices on capture fisheries, consumer preferences for traceable and sustainably-sourced seafood, as well as potential fluctuations in EU policies affecting fishing quotas and trade regulations.

Top countries in Cooked Shrimps and Prawns Production in Capture Fisheries for Human Consumption by Country

# 6 Countries Euros Per Metric Ton Last Year YoY 5-years CAGR
1 1 Sweden 19,480 2023 +37.09% +5.13% View data
2 2 Norway 12,780 2023 +3.14% +3.93% View data
3 3 Denmark 8,640 2023 +1.74% +5.63% View data
4 4 Netherlands 6,100 2023 +2.49% +12.86% View data
5 5 Germany 5,350 2023 -11.44% +4.76% View data
6 6 Belgium 5,320 2023 -3.75% +7.62% View data

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