The European whole fresh Blackspot Seabream production in capture fisheries shows Portugal leading in 2023 with significant production at 441.54 metric tons, though experiencing a decline of 2.58% from the previous year. Spain follows with 142.99 metric tons but faces a notable decrease of 9.19%. Italy, while producing 100.1 metric tons, sees a slight increase of 2.98%. Greece at 66.97 metric tons remains stable with a 0.66% increase. France's production is 38.37 metric tons, with a decline of 4.97%. Malta and Croatia are growing production centers, showing increases of 6.06% and 14.03% respectively.
Future trends to watch include potential further declines in Spain and Portugal due to market or regulatory shifts. Emerging growth in Malta and Croatia may continue, while Italy and Greece could stabilize or grow slightly with improved capture techniques or fishing stock management. Monitoring the sustainability practices across countries could impact future production volumes significantly.
Top countries in Whole Fresh Blackspot Seabream Production in Capture Fisheries for Human Consumption by Country
| # | 10 Countries | Metric Tons | Last Year | YoY | 5-years CAGR | |
|---|---|---|---|---|---|---|
| 1 | 1 Portugal | 441.54 | 2023 | -14.01% | -2.58% | View data |
| 2 | 2 Spain | 142.99 | 2023 | +5.61% | -9.19% | View data |
| 3 | 3 Italy | 100.1 | 2023 | -0.5% | +2.98% | View data |
| 4 | 4 Greece | 66.97 | 2023 | +5.8% | +0.66% | View data |
| 5 | 5 France | 38.37 | 2023 | -10.15% | -4.97% | View data |
| 6 | 6 Malta | 15.5 | 2023 | +1.46% | +6.06% | View data |
| 7 | 7 Croatia | 1.35 | 2023 | -3.59% | +14.03% | View data |
| 8 | 8 United Kingdom | 0.68 | 2023 | +2.37% | -10.01% | View data |
| 9 | 9 Ireland | 0.51 | 2021 | View data | ||
| 10 | 10 Cyprus | 0.079 | 2022 | +0.64% | +51% | View data |
