In 2023, the production of whole fresh thickback sole in France stood at 53.40 metric tons from capture fisheries for human consumption. According to forecasts, the production is expected to rise slightly each year, reaching 53.49 metric tons by 2028. This indicates a stable market with a compound annual growth rate (CAGR) of approximately 0.03%. Year-on-year, production value increases marginally by around 0.02 metric tons, reflecting a steady but minimal growth trend.
Future trends to watch for include potential impacts of climate change on fish populations, regulatory changes in the European fishing industry, and shifts in consumer demand towards sustainable seafood options. Adaptation to these elements could influence the forecasted growth trajectory, requiring close monitoring and strategy adjustments.
