In 2023, the frozen flounders, halibuts, and soles production for human consumption in France was valued at approximately 4.2 thousand euros per metric ton. The forecast from 2024 to 2028 suggests a steady growth, with the value reaching 7.43 thousand euros per metric ton by 2028. Analyzing the year-on-year increase, the production value is expected to grow by approximately 13.8% in 2024, sustaining growth of about 11% annually. Over the five-year span, the compound annual growth rate (CAGR) is projected to be around 11.1%.
Future trends to watch include the potential impacts of climate change and regulatory policies on capture fisheries, as well as technological advancements in sustainable fishing practices, which could drive further value increases. Additionally, consumer preferences for responsibly sourced seafood might influence market dynamics and drive investment in eco-friendly fishing methods.
