Kenya's edible offals production in 2023 stood at 153.3 thousand metric tons. For 2024, production is forecasted to be 155.6 thousand metric tons, representing a 1.5% increase year-on-year. The production is expected to continue growing, reaching 165.0 thousand metric tons by 2028. The year-on-year growth between 2025 and 2026 is projected at 1.5%, rising to 162.7 thousand metric tons by 2027 with a similar percentage increase, and eventually leading to a 1.4% increase by 2028. The compound annual growth rate (CAGR) for the five years from 2023 to 2028 is estimated at approximately 1.5%.
Future trends to watch for include potential impacts of climate change on livestock production, government policies on export and import of offals, and advancements in processing technologies which could influence production efficiency and output.
