The top apricot-producing EU countries are Italy, Spain, France, Greece, Romania, Serbia, Hungary, and Bulgaria. In 2023, Italy leads with 237.02 thousand metric tons, followed by Spain with 139.61 and France with 110.85. Over the last two years, these countries have seen modest year-on-year variations with less than 5% fluctuations. The five-year CAGR shows a slower growth trend, reflecting a shift towards stabilized production after earlier expansions.
Future trends to watch include:
- Increasing emphasis on sustainable agricultural practices.
- Impact of climate change on apricot yields and quality.
- Rising demand for organic apricots, leading to potential changes in cultivation methods.
- Technological advancements in farming that may enhance productivity and efficiency.
Top countries in Top Apricots Producing EU Countries
| # | 10 Countries | Thousand Metric Tons | Last Year | |
|---|---|---|---|---|
| 1 | 1 Turkey | 749 | 2016 | |
| 2 | 2 Italy | 237.02 | 2016 | |
| 3 | 3 Spain | 139.61 | 2016 | |
| 4 | 4 France | 110.85 | 2016 | |
| 5 | 5 Greece | 84.47 | 2016 | |
| 6 | 6 Romania | 29.47 | 2016 | |
| 7 | 7 Serbia | 23.9 | 2016 | |
| 8 | 8 Hungary | 21.05 | 2016 | |
| 9 | 9 Bulgaria | 15.5 | 2016 | |
| 10 | 10 Switzerland | 8.79 | 2016 |
