Sweden's vegetables production is projected to decline steadily from 288.74 thousand metric tons in 2024 to 268.79 thousand metric tons by 2028. Compared to 2023, where production stood at 293.97 thousand metric tons, this represents an average annual decrease of approximately 1.7% over the five-year period. Year-on-year variations highlight a consistent downward trajectory: a 1.78% decrease from 2024 to 2025, a 1.77% decrease from 2025 to 2026, a 1.77% decrease from 2026 to 2027, and a 1.77% decrease from 2027 to 2028.
Future trends to watch for include potential impacts from climate change, technological advancements in agriculture, and evolving domestic and international market dynamics. These factors could influence both the rate and direction of change in Sweden's vegetable production in the coming years.
