The sold production of frozen fruits and nuts in Spain has demonstrated a significant upward trend from 2013 to 2023, with a notable spike in 2021. In 2023, production stood at 72.518 million kilograms, reflecting a 17.45% year-on-year increase and a compounded annual growth rate (CAGR) of 21.23% over the past five years. Major fluctuations include a peak in 2021 followed by a dip in 2022, then resuming growth in 2023. Forecasts indicate continued expansion, with a projected production of 124.78 million kilograms by 2028 and a forecasted five-year CAGR of 8.45%.
Looking ahead, industry stakeholders should monitor:
- Supply chain stability, especially post-pandemic.
- Technological advancements in freezing and preservation.
- Market demand shifts due to changing consumer preferences for healthier, convenience-oriented foods.
