The data indicates that losses in raw animal fats in the US have been fairly stable from 2024 to 2028, starting at 65.0 thousand metric tons in 2024 and leveling off at 66.0 thousand metric tons from 2026 onwards. In 2023, these losses were likely around 65.0 thousand metric tons, suggesting minimal growth over the span of five years. The year-on-year variation from 2024 to 2025 shows no change, while a slight increase occurs between 2025 and 2026, stabilizing thereafter, which results in a minimal Compound Annual Growth Rate (CAGR) over the period.
Future trends to watch for in the raw animal fats sector include:
- Technological advancements in the fat recovery process that might minimize wastage.
- Potential policy changes aimed at improving sustainability and reducing food waste.
- Market demands for alternative fat materials which might impact production and losses.
