Global Olive Production is set to reach 21,083,000 Metric Tons by 2026 from 20,467,000 Metric Tons, is expected to rise 0.4% per year. Since 1966, the supply increased 0.4% year on year to 20,467,000 Metric Tons. Italy, Morocco and Greece respectively ranked numbers 2, 3 and 4 in this ranking.