Forecast: Subcontracted Employees in Eating and Drinking Places in Japan

Based on the forecast data provided, subcontracted employees in eating and drinking places in Japan are expected to grow steadily from 48.49 thousand in 2024 to 53.46 thousand by 2028. This forecasts a year-on-year growth rate of approximately 2.64% from 2024 to 2025, 2.53% from 2025 to 2026, 2.41% from 2026 to 2027, and 2.30% from 2027 to 2028. The compound annual growth rate (CAGR) over this five-year period stands at 2.47%.

In 2023, the number of subcontracted employees was slightly lower than in 2024. The ongoing trend reflects an increasing reliance on subcontracted labor, hinting at operational flexibility and cost management strategies within the sector.

Future trends to watch for include:

• The effects of technological advancements on labor demand.
• Changing consumer behaviors post-pandemic impacting dine-out frequency.
• Government policies on labor and subcontracting in the hospitality industry.