The turnover per employee in the edible oils and fats sector in France is forecasted to decline significantly from 2024 to 2028. In 2023, the value was higher than the forecasted €642.3 thousand for 2024, indicating the start of a downward trend. From 2024 to 2028, the sector is expected to experience consistent year-on-year decreases, with a notable Compound Annual Growth Rate (CAGR) reflecting decline over this period. Specifically, we see a pattern of reduction to €398.1 thousand by 2028.
Future trends to watch for include potential impacts from technological advancements, changes in consumer preferences towards healthier or alternative fats, and regulatory shifts within the European Union affecting production and distribution costs. Monitoring these factors will be crucial for predicting subsequent impacts on turnover per employee.
