The meat production in Austria experienced fluctuations from 2013 to 2023, with a peak in 2015 at approximately 909.62 thousand metric tons and a significant dip in 2020 to 829.48 thousand metric tons. By 2023, the meat production stood at 869.61 thousand metric tons. The year-on-year variation over the last two years shows minor changes, with a -0.13% decline in both 2022 and 2023. The compound annual growth rate (CAGR) over the last five years decreased by an average of -0.12% per year.
Looking ahead, the forecast suggests a slight continued decline in meat production, with a forecasted average decrease rate of -0.11% annually over the next five years, reaching approximately 863.58 thousand metric tons by 2028. Potential future trends to monitor include advancements in alternative protein sources, changing consumer preferences towards plant-based diets, and possible regulatory changes regarding meat production and sustainable practices. These factors could significantly influence the meat production landscape in Austria moving forward.
