The forecasted data for vegetables market size volume per capita in Norway shows a steady decline from 70.45 kg in 2024 to 69.54 kg in 2028. The year-on-year variations are as follows: -0.34% for 2025, -0.33% for 2026, -0.31% for 2027, and -0.32% for 2028. The compound annual growth rate (CAGR) over the five-year period is -0.33%.
Future Trends: As the per capita consumption of vegetables in Norway declines gradually, it will be crucial to monitor consumer preferences toward plant-based diets, potential economic factors, and health awareness campaigns that could influence vegetable consumption patterns.
