In the German dairy and cheese processing industry, the production value for 2023 stands at 30.7 billion Euros. Between 2013 and 2023, the industry experienced fluctuating trends with notable declines in 2014 and 2018, followed by recovery periods. The CAGR over the last 5 years (2018-2023) is 2.5%, indicating steady growth. The year-on-year change between 2022 and 2023 was 1.35%, suggesting moderate stability.

Future trends to watch:

Forecasts predict a CAGR of 1.06% from 2024 to 2028, reaching 32.83 billion Euros by 2028.
Sustainability practices and organic products may drive industry changes.
Technological advancements in processing could enhance efficiency and quality.