In 2023, Italy led European organic production of bovine meat at 49.82 thousand metric tons, followed by France and Spain. Countries like Belgium, Croatia, and Luxembourg showed significant year-on-year increases, with Belgium leading at nearly 18%. Conversely, the UK, Norway, and Bulgaria saw declines, impacting overall regional growth trajectories. The compound annual growth rate over the last five years indicates varied performances, with some smaller producers ramping up production while others face stagnation.
Future trends to watch include:
- Increased demand for sustainable and organic meat driving growth in emerging markets.
- Potential regulatory changes affecting production practices favoring organic standards.
- Technological advancements offering efficiency gains in production.
Top countries in Organic Production of Bovine Meat by Country
| # | 10 Countries | Metric Tons | Last Year | YoY | 5-years CAGR | |
|---|---|---|---|---|---|---|
| 1 | 1 Italy | 49,820 | 2021 | View data | ||
| 2 | 2 France | 39,850 | 2023 | +6.31% | +6.28% | View data |
| 3 | 3 Spain | 28,100 | 2023 | -1.74% | +4.08% | View data |
| 4 | 4 United Kingdom | 26,640 | 2023 | +0.27% | -3.36% | View data |
| 5 | 5 Sweden | 20,610 | 2023 | +1.51% | -1.12% | View data |
| 6 | 6 Czech Republic | 8,700 | 2023 | +0.23% | +5.85% | View data |
| 7 | 7 Denmark | 8,270 | 2023 | +2.25% | +4.47% | View data |
| 8 | 8 Estonia | 4,160 | 2023 | +21.13% | +6.27% | View data |
| 9 | 9 Finland | 3,660 | 2023 | +4.28% | +6.97% | View data |
| 10 | 10 Latvia | 3,430 | 2021 | View data |
