In 2024, Norway leads European organic seafood production with 37.82 metric tons, followed by Ireland and Italy. The Netherlands showed notable growth with a year-on-year increase of 37.23% in 2023, whereas Spain decreased by 15.97%. Over the past two years, Poland's production surged by 84.39%, indicating emerging capabilities. Denmark and Croatia experienced significant growth as well. Despite modest total volumes, countries like Latvia and the Czech Republic showed stability with steady production changes over time.
Future trends to observe include the potential for expansion in countries with recent growth spurts, such as the Netherlands and Poland. Additionally, examining sustainability practices within organic seafood production could shape future industry standards. Monitoring environmental policies and market demand for organic seafood may influence production and market distribution across Europe.
Top countries in Organic Production of Seafood Share by Country (Metric Tons)
| # | 10 Countries | Percent | Last Year | YoY | 5-years CAGR | |
|---|---|---|---|---|---|---|
| 1 | 1 Norway | 37.82 | 2023 | +13.69% | +29.8% | View data |
| 2 | 2 Ireland | 23.51 | 2023 | +11.22% | +6.99% | View data |
| 3 | 3 Italy | 11.28 | 2023 | +9.09% | +13.81% | View data |
| 4 | 4 Netherlands | 11.23 | 2023 | +18.42% | +37.23% | View data |
| 5 | 5 Germany | 5.41 | 2023 | +101.81% | +5.94% | View data |
| 6 | 6 Denmark | 4.66 | 2023 | +7.9% | +20.64% | View data |
| 7 | 7 Hungary | 1.75 | 2023 | +6.97% | -2.59% | View data |
| 8 | 8 Spain | 1.63 | 2023 | -34.08% | -15.97% | View data |
| 9 | 9 Bulgaria | 1.57 | 2023 | +59.94% | +11.27% | View data |
| 10 | 10 Greece | 1 | 2023 | +2.73% | +2.19% | View data |
