Finland's meat production experienced several fluctuations between 2013 and 2023. Notably, production decreased by 4.92% in 2020, followed by a rebound with a 5.47% increase in 2021. The compound annual growth rate (CAGR) over the last five years leading to 2023 stood at 0.43%. In 2023, meat production was at 400.13 thousand metric tons, marking a modest 0.18% year-on-year increase from 2022.

Future trends to watch for:

Continual growth is forecasted with a 0.15% CAGR over the next five years.
Advancements in sustainable meat production technologies may impact future outputs.
Shifts in consumer preferences towards plant-based diets could pose challenges to traditional meat production growth.