In 2023, Canada's ice cream export volume stood at approximately 1.82 thousand kiloliters. The forecast data suggests a declining trend from 2024 to 2028, with volumes expected to decrease by 100 kiloliters each year, signaling a consecutive year-on-year decline of around 5.8%. From 2024 to 2028, the compounded annual growth rate (CAGR) is projected to be -6.2%, reflecting a consistent reduction in export volumes.

Future trends to watch for include:

Changes in global demand brought on by increased competition or shifts in consumer preferences.
Potential impacts of trade agreements or policy changes on export dynamics.
The influence of climate change on production capacity and quality, possibly affecting export capabilities.