In 2023, Spain was the leading producer of fresh white seabream in European capture fisheries, producing 642.74 metric tons. France, Portugal, and Greece followed, with outputs of 280.8, 263.82, and 262.24 metric tons, respectively. Smaller producers included Italy, Cyprus, Croatia, Malta, Netherlands, and Slovenia. Notable year-on-year variations included a decrease of 7.54% in Spain, a slight increase of 0.64% in France, a 2.4% decrease in Portugal, and a 21.45% drop in Italy.
Future trends to watch include:
- Increasing emphasis on sustainable fishing practices, potentially impacting production volumes.
- Technological advancements in fishing techniques that may influence catch efficiency.
- Regulatory changes across the EU that could affect production quotas.
- Market demand shifts towards sustainable and ethically sourced seafood.
Top countries in Fresh White Seabream Production in Capture Fisheries for Human Consumption by Country
| # | 10 Countries | Metric Tons | Last Year | YoY | 5-years CAGR | |
|---|---|---|---|---|---|---|
| 1 | 1 Spain | 642.74 | 2023 | -4.02% | -7.54% | View data |
| 2 | 2 France | 280.8 | 2023 | -1.78% | +0.64% | View data |
| 3 | 3 Portugal | 263.82 | 2023 | +11.93% | -2.4% | View data |
| 4 | 4 Greece | 262.24 | 2023 | -2.22% | -1.29% | View data |
| 5 | 5 Italy | 26.5 | 2023 | -35.21% | -21.45% | View data |
| 6 | 6 Cyprus | 10.15 | 2023 | -19.49% | -3.94% | View data |
| 7 | 7 Croatia | 8.72 | 2023 | +43.02% | +7.77% | View data |
| 8 | 8 Malta | 4.66 | 2022 | -20.26% | View data | |
| 9 | 9 Netherlands | 0.005 | 2022 | -100% | View data | |
| 10 | 10 Slovenia | 0.001 | 2023 | View data |
