The horse meat slaughtering industry in the Netherlands is projected to experience a year-on-year decline in the coming years. The data indicates a downward trend from 2024 to 2028, with the number of heads decreasing from 1.26 thousand in 2024 to 1.06 thousand in 2028. This decline represents an approximate 4% reduction per year, following a steady decrease from previous years.
Over the last two years, the annual change has consistently shown a reduction of around 4%. The compound annual growth rate (CAGR) over the five-year period from 2024 to 2028 reflects a similar average decline in horse meat slaughtering heads.
Future trends to watch for include changes in consumer preferences away from horse meat, potential regulatory impacts on horse meat production, and shifts in animal welfare standards that may further affect the industry. Additionally, monitoring the international demand for horse meat could provide insights into market dynamics affecting local production.
