In 2024, the forecast for horse meat production in the US stands at 17.22 thousand metric tons. Compared to 2023, there is a noticeable downward trend, with a year-on-year decline observed annually. By 2028, the production is projected to decrease to 15.38 thousand metric tons. This represents a cumulative annual growth rate (CAGR) of approximately -2.78% over the next five years.
Key Year-on-Year Variations:
- 2025: -2.79%
- 2026: -2.75%
- 2027: -2.83%
- 2028: -2.78%
Future trends to watch for include changes in consumer preferences, regulatory impacts on horse meat production, and broader livestock industry shifts. Tracking these factors will be critical for understanding the long-term outlook of the horse meat market in the US.
