In 2023, Spain led European whole fresh white seabream production in capture fisheries, contributing the largest share at 42.6 metric tons. France followed at 19.62 metric tons, with slight growth. Portugal and Greece showed moderate shares of 16.82 and 16.73 metric tons, respectively. Italy experienced a significant decline, while Croatia saw a notable increase. Cyprus, Malta, the Netherlands, and Slovenia collectively held minimal shares.
- Spain observed a -6.75% decrease.
- France grew by 2.47%.
- Portugal and Greece slightly decreased by -2.4% and -1.29%.
- Italy experienced a -21.45% decrease.
- Cyprus decreased by -3.94%.
- Croatia grew by 7.77%.
- Slovenia remained constant.
Looking ahead, the European whole fresh white seabream market will likely face shifts in production dynamics due to changing environmental conditions, regulatory policies, and technological advancements in aquaculture. Monitoring these factors will be crucial for future market positioning and sustainability efforts.
Top countries in Whole Fresh White Seabream Production in Capture Fisheries Share by Country (Metric Tons)
| # | 10 Countries | Percent | Last Year | YoY | 5-years CAGR | |
|---|---|---|---|---|---|---|
| 1 | 1 Spain | 42.6 | 2023 | +0.14% | -6.75% | View data |
| 2 | 2 France | 19.62 | 2023 | +7.48% | +2.47% | View data |
| 3 | 3 Portugal | 16.82 | 2023 | +11.83% | -2.4% | View data |
| 4 | 4 Greece | 16.73 | 2023 | -2.22% | -1.29% | View data |
| 5 | 5 Italy | 1.69 | 2023 | -35.21% | -21.45% | View data |
| 6 | 6 Cyprus | 0.65 | 2023 | -19.49% | -3.94% | View data |
| 7 | 7 Croatia | 0.56 | 2023 | +43.02% | +7.77% | View data |
| 8 | 8 Malta | 0.3 | 2022 | -20.26% | View data | |
| 9 | 9 Netherlands | 0 | 2022 | -100% | View data | |
| 10 | 10 Slovenia | 0 | 2023 | View data |
