In 2023, the production of fresh sea thong in capture fisheries for human consumption in France stood at an estimated 170.0 metric tons. The forecasted data shows a steady increase in production from 186.4 metric tons in 2024 to 246.2 metric tons by 2028. Year-on-year growth rates indicate positive trends, with an average annual increase of 7.2% forecasted over this period. The compound annual growth rate (CAGR) from 2024 to 2028 is projected at 7.1%, pointing to a robust upward trajectory in production volumes.

Future trends to watch for:

Technological advancements in sustainable capture techniques could further boost production efficiency.
Shifts in consumer preferences towards sustainable seafood options may drive demand.
Potential regulatory changes impacting fishing rights and environmental considerations could affect production.