The sold production of fresh or chilled poultry meat in Sweden has displayed notable fluctuations over the past decade. From 2013 to 2015, there was a marked upward trend, with a growth rate reaching a peak year-on-year increase of 13.46% in 2015. However, the subsequent years saw a dip, particularly in 2016 with a sharp decline of 17.66%. The period from 2017 to 2019 showed stabilization and modest growth, while 2020 marked a resurgence with an 11.13% increase. Growth persisted in 2021 but saw a slight downturn in 2022. In 2023, the production stood at 65.434 million kilograms, with a minimal year-on-year increase of 1.6%.
Key future trends to watch for:
- Projected steady growth with a forecasted 5-year CAGR of 1.17% from 2024 to 2028.
- Potential market stability with forecasted year-on-year growth between 2024 and 2028, reaching 70.429 million kilograms by 2028.
- Observation of market drivers such as consumer preferences, health trends, and potential regulatory changes.
