In 2023, the mustard flour and meal market size volume per capita in the UK was at 0.017 kilograms. The forecast from 2024 to 2028 shows a downward trend, starting from 0.016 kilograms per capita in 2024 and decreasing year-on-year to reach 0.01 kilograms per capita by 2028. This represents a consistent decline over five years. The compound annual growth rate (CAGR) indicates a steady year-on-year reduction in the consumption of mustard flour and meal per capita in the UK.

Future trends to watch for include:

The impact of changing dietary preferences on mustard flour demand.
Innovative uses of mustard flour in food products that could alter consumption patterns.
Market responses to sustainability and health trends potentially influencing production and consumption rates.