The turnover for dairy and cheese processing in Poland has shown fluctuations from 2013 to 2023. The turnover increased from 7.05 billion euros in 2013 to 8.4 billion euros in 2023. However, between these years, variations occurred, with notable decreases in 2015 and 2016 and a significant increase in 2017. The annual variations for the last two years indicated relatively stable growth, with a year-on-year increase of 2.36% in 2022 and 2.28% in 2023. The most recent five-year CAGR was approximately 1.18%, reflecting moderate annual growth.
Looking ahead, the sector is forecasted to continue growing from 8.59 billion euros in 2024 to 9.31 billion euros by 2028, with a forecasted five-year CAGR of 1.63%. Trends to watch include the increasing consumer preference for organic and plant-based dairy alternatives, technological advancements in dairy processing, and potential regulatory changes aimed at sustainability.
