In 2023, the production value of whole fresh turbot in capture fisheries for human consumption in France stood at a baseline that saw notable growth projections over the next five years. From 2024 through 2028, the forecast indicates a consistent year-on-year increase, starting from 22.29 to 26.69 thousand euros per metric ton. This reveals a steady upward trend, with each year contributing to a Compound Annual Growth Rate (CAGR) that highlights robust market growth.

Future trends to watch for include:

Influence of environmental and regulatory changes on capture fisheries practices.
Potential impacts of consumer preferences shifting towards sustainable seafood.
Evolving market demand within France and the broader European market.