The production of gutted fresh sharks, rays, and chimaeras in France for human consumption is forecasted to show a slight decline from 2024 to 2028. The production stood at 1.42 thousand metric tons in 2024 and is expected to decrease to 1.38 thousand metric tons by 2028. The year-on-year decrease approaches approximately 0.7%, indicating a consistent downward trend.
Key future trends to watch for include:
- Impact of regulatory changes on sustainable fishing practices.
- Potential shifts in consumer preferences towards sustainable seafood.
- Advancements in fishing technology that could affect production efficiency.
