The forecasted supply of vegetables in Spain shows a gradual decline from 2024 to 2028, dropping from 117.7 to 115.7 Kilograms Per Capita Per Year. This downward trend represents a slight but steady decrease in per capita vegetable supply. Comparing year-on-year variation, we observe minor decreases of around 0.4% annually. Analyzing trends over the last two years, the decline is consistent with previous data as of 2023, which had an actual value slightly above the forecasted 2024 value. The compound annual growth rate (CAGR) over the five-year forecast period indicates an average annual decline of approximately 0.4%.
Future trends to watch for include potential impacts of climate change on vegetable yields, shifts in consumer preferences towards other food groups, and policy changes that may affect agricultural practices and output. These factors could either exacerbate the declining trend or stabilize the supply depending on how they evolve.
