In 2023, Turkey's chicken meat consumption stood at 2.29 million metric tons. Forecasted data shows a steady increase from 2024 to 2028, reaching 2.57 million metric tons. Year-on-year variations indicate a gradual growth, with a percentage increase of 2.6% in 2024, 2.5% in 2025, 2.3% in 2026, 2.4% in 2027, and 2.0% in 2028. The Compound Annual Growth Rate (CAGR) from 2024 to 2028 is approximately 2.36%, pointing to a stable upward trend in chicken meat consumption.
Future trends to watch for include potential shifts in consumer preferences towards alternative proteins, impacts of economic fluctuations on purchasing power, and possible regulations or health campaigns affecting meat consumption patterns.
