In 2023, the production of headed gutted fresh seafood in capture fisheries for human consumption in France was valued at approximately 6.68 thousand euros per metric ton. In 2024, the forecasted value is 6.77 thousand euros per metric ton, signaling a growth trajectory. Over the next five years, there is a consistent upward trend with values reaching 7.13 thousand euros per metric ton by 2028. The year-on-year growth is about 1.3% throughout this period, with a compounded annual growth rate (CAGR) of around 1.3% from 2024 to 2028.
Future Trends to Watch For:
- Increased demand for sustainable seafood options may influence production.
- Technological advances in aquaculture could impact capture fisheries.
- Regulatory changes and trade policies could affect market dynamics.
