The forecast for sold production of salted, in brine, dried, or smoked hams, swine shoulders, and cuts in France from 2024 to 2028 shows a gradual decline. Starting at 15.662 million kilograms in 2024, the value decreases year-on-year to reach 15.293 million kilograms by 2028. The shrinkage represents an average decline over the years with a steady year-on-year decrease suggesting a negative trend.
Future trends to watch for include:
- Potential impact of consumer preferences shifting towards alternative proteins.
- Regulatory changes affecting pork production and processing.
- Innovations in food preservation and processing techniques.
- Global market dynamics that could alter trade patterns and demand.
