The European Total Edible Crab Production in capture fisheries presents a diverse landscape across countries. Malta leads the pack with the highest value of production, while Germany, Netherlands, and Belgium follow, showing significant year-on-year increases of 97.34%, 59.3%, and 15.56%, respectively. France and Denmark exhibit moderate growth rates, whereas Spain and Sweden experienced declines. Notably, the United Kingdom and Norway showed marginal growth. The last five-year CAGR analysis indicates stable progression in edible crab production across Europe, suggesting a recovering market in these regions.
Future trends to watch include the potential impact of environmental policies and sustainable fishing practices on production rates. Technological advancements in fisheries and increased demand for seafood could influence market dynamics. Additionally, monitoring the balance between economic factors and ecological sustainability will be critical in shaping the direction of the edible crab market in Europe.
Top countries in Total Edible Crab Production in Capture Fisheries by Country
| # | 10 Countries | Euros Per Metric Ton | Last Year | YoY | 5-years CAGR | |
|---|---|---|---|---|---|---|
| 1 | 1 Malta | 10,590 | 2023 | +43.79% | View data | |
| 2 | 2 Germany | 7,370 | 2023 | -9.34% | +97.34% | View data |
| 3 | 3 Netherlands | 6,520 | 2023 | +18.57% | +59.3% | View data |
| 4 | 4 Belgium | 5,410 | 2023 | +3.35% | +15.56% | View data |
| 5 | 5 France | 5,410 | 2023 | +0.71% | +7.35% | View data |
| 6 | 6 Denmark | 4,670 | 2023 | -7.17% | +4.79% | View data |
| 7 | 7 Portugal | 4,330 | 2023 | -4.77% | +1.57% | View data |
| 8 | 8 Spain | 3,120 | 2023 | +11.63% | -2.23% | View data |
| 9 | 9 United Kingdom | 3,100 | 2023 | +3.1% | +2.08% | View data |
| 10 | 10 Ireland | 2,730 | 2023 | +3.43% | +5.16% | View data |
