The production of Whole Fresh Red Porgy in European capture fisheries shows varying trends across countries. In 2023, Greece experienced a modest growth of 2.1%, maintaining its lead with 733.77 metric tons. Italy, however, saw a significant increase of 11.66%, positioning itself closer to Spain, which grew by 1.5%. France and Portugal presented mixed trends, with France up by 3.38% while Portugal declined by 6.13%. Smaller producers like Croatia and Cyprus showed contrasting movements, with an 11.61% rise in Croatia and a marginal decrease of 0.53% in Cyprus.
Looking ahead, key trends to watch include potential expansion in Italian and Croatian production, which may lead to greater competitive pressures among Mediterranean countries. Growth could be influenced by changing consumer preferences, sustainability practices, and policy regulations, potentially reshaping the regional dynamics for Red Porgy production.
Top countries in Whole Fresh Red Porgy Production in Capture Fisheries for Human Consumption by Country
| # | 7 Countries | Metric Tons | Last Year | YoY | 5-years CAGR | |
|---|---|---|---|---|---|---|
| 1 | 1 Greece | 733.77 | 2023 | +2.48% | +2.1% | View data |
| 2 | 2 Italy | 267.1 | 2023 | +35.38% | +11.66% | View data |
| 3 | 3 Spain | 266.17 | 2023 | -14.66% | +1.5% | View data |
| 4 | 4 France | 118.7 | 2023 | +6.94% | +3.38% | View data |
| 5 | 5 Portugal | 117.34 | 2023 | -0.14% | -6.13% | View data |
| 6 | 6 Croatia | 10.04 | 2023 | -5.25% | +11.61% | View data |
| 7 | 7 Cyprus | 3.97 | 2023 | -8.3% | -0.53% | View data |
