The forecasted meat imports to Turkey indicate a stable trend from 2024 to 2028, starting at 44.3 thousand metric tons and seeing a minimal decrease to 44.29 thousand metric tons by 2027, which remains constant into 2028. For context, in 2023, the meat imports were recorded at 44.3 thousand metric tons. The year-on-year variation percentage from 2023 to 2024 shows no change, as the forecasted values remain flat. The compound annual growth rate (CAGR) over the forecasted period is nearly negligible, indicating stability in import volumes.
Future trends to watch for include potential policy changes regarding import tariffs, shifts in domestic meat production, and global market conditions that could impact Turkey's meat import needs. Economic factors, consumer preferences, and potential advances in alternative protein sources could also play significant roles in shaping future import trends.
