The forecast for the import of lard, other pig fat, and poultry fat to the UK from 2024 to 2028 indicates a declining trend. Starting from 10.223 million kilograms in 2024, imports are expected to decrease annually, reaching 7.2804 million kilograms by 2028. This reflects a consistent year-on-year decline, suggesting a gradual reduction in imports over five years.

Trends to watch for include:

Potential shifts in consumer preferences towards plant-based alternatives, reducing the demand for animal fats.
Regulatory changes impacting imports and trade agreements post-Brexit that could influence these figures.
Technological advancements in the production of alternative fats that may further drive down traditional imports.
Macroeconomic factors such as inflation and exchange rates affecting import costs and volumes.