Between 2010 and 2020, the price per kilogram of prepared or preserved potatoes in France demonstrated an upward trend, increasing from €2.42 to €3.52. The highest yearly growth occurred between 2010 and 2011, with a notable rise of approximately 9%. The price increase stabilized from 2015 to 2017, before regaining momentum post-2018. Over the past five years, the compound annual growth rate (CAGR) averaged 1.68%, showcasing moderate but steady growth.
Looking forward, key trends to monitor include the impacts of inflation on raw material costs, shifts in consumer preferences toward convenience foods, and the influence of sustainable production practices. Additionally, monitoring geopolitical factors and their effects on the potato supply chain will be crucial for anticipating future price movements.
