In 2023, the production of gutted fresh seafood in capture fisheries in France stood at a specific volume that can be derived but is not explicitly given in the current dataset. The forecast from 2024 to 2028 suggests a steady decline in production, dropping from 40.66 thousand metric tons in 2024 to 32.98 thousand metric tons in 2028. This trend equates to an average annual decrease (CAGR) in volume.
Future trends to watch for:
- Potential regulatory changes impacting capture fisheries.
- Environmental factors affecting seafood availability.
- Advancements in sustainable fishing practices.
- Fluctuations in demand due to changes in consumer preferences.
